Peaches – History, cultivation, production, nutrition facts, health benefits, uses and applications

Botanical information about peaches Peach, Prunus persica grows up to 23 ft tall and wide. However, when pruned properly, trees are usually 10–13 ft tall and wide. The leaves are lanceolate, 2.8–6.3 in long, 0.79–1.18 in broad, pinnately veined. The peac fruit has yellow or whitish flesh, a delicate aroma, and a skin that is either velvety (peaches) or smooth (nectarines) in different cultivars. The flesh is very delicate and easily bruised in some cultivars, but is fairly firm in…

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Cranberry health benefits nutrition facts cultivation harvest article

Botanical information about cranberries The North American cranberry, Vaccinium macrocarpon Aiton, is a member of the family Ericaceae that is composed of about 1350 species including Scotch Heather (Calluna vulgaris), Rhododendrons (Rhododendron spp.) and Blueberries (Vaccinium augustifolium, V. corymbosum). Cranberries are a low-growing, vining, woody perennial plant with small, alternate, ovate leaves. The plant produces stolons (runners or horizontal stems) up to 6 feet (2 m) long. Short vertical branches, or uprights, 2 to 8 inches (5 to 20 cm)…

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Pineapple nutrition facts, health benefits, uses and applications

What is a pineapple? One of the most prized and popular fruits, pineapple or ananas has an interesting history to narrate. Originally indigenous to local Paraguayans in South America, it spread from its native land by the local Indians up through the South and Central Americas and to the West Indies. Later, it was brought to Spain when Columbus discovered Americas’ in 1493. In the 15th and 16th centuries, it spread to rest of the world by the European sailors…

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Strawberries – Article About Health Benefits, Nutrition Facts, Uses and Applications

Geography and History of Strawberries Strawberries are native to the temperate regions of the Northern Hemisphere, and cultivated varieties are widely grown throughout the world. The fruits are rich in vitamin C and are commonly eaten fresh as a dessert fruit, are used as a pastry or pie filling, and may be preserved in many ways. There are over a hundred species of Strawberries that are found growing in temperate regions all around the world. Yet, it was the union…

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Nutritional Information and Health Benefits of Blueberries and Blueberry Juice

Blueberries Blueberries are perennial flowering plants with blue, or purple colored berries. They are classified in the section Cyanococcus within the genus Vaccinium. Vaccinium also includes cranberries, bilberries, and huckleberries. Commercial blueberries, including both wild lowbush and cultivated highbush blueberries, are native to North America. The highbush blueberry varieties were introduced into Europe during the 1930s. The genus Vaccinium has a mostly circumpolar distribution, with species mainly being present in North America, Europe, and Asia. Many commercially sold species with…

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